Name: Aletro Cottage Houses
Address: Agia Sofia, Mykonos, Cyclades, 84600, GR
Telephone: +306987420750
Price range: N/A

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a plate of food and wine glasses on a table

Dinning at Aletro Cottage Houses

Don't forget to make a reservation at our hotel's restaurant VII. The chef at Aletro Cottage Houses prepares delicious dishes that feels like home care. Inspired by the international and the Greek traditional cuisine, all dishes are made with fresh, local ingredients. The many year's experiences and the love for what we do is our key to success and good taste.

Among others, our guests will enjoy:

Kitchen open: 13:00 - 23:00

Cold
TZATZIKI, Greek yogurt with cucumber and slight garlic flavor
CHICKEN salad, with corn, carrot and a combination of yogurt and mayo sauce
EGGPLANT salad, with tomato, onion, parsley and wine vinegar
POTATO salad, boiled fresh Naxos potatoes with spring onions, capers and olive oil dressing
OCTAPUS salad, Kalymnos octopus rings with multi colored peppers and herbs in vinegar sauce
Hot
FRENCH FRIES, sprinkled with fresh oregano
SPICY FETA, gradinated in the oven tomato and chili flakes
MASTELLO CHEESE, from Chiosgrilled served with homemade jam
MEAT BALLS, minced beef meat with herbs and tzatziki dip
ZUCCHINI BALLS, crispy balls with zucchini, fresh herbs and feta cheese
MUSHROOMS, sautéed with garlic in wine sauce
FRIED SQUID, calamari Aegean Sea calamari in the pan
SHRIMPS SAGANAKI (with tomato, feta cheese, herbs and ouzo)

Salads
GREEKSALAD, tomato, cucumber, red onion, Kalamata olives, feta cheese and virgin olive oil
MYKONIAN SALAD, local tomatoes lied on crispy rusks covered with Mykonian sour cheese capers and fresh mint
CEASERS SALAD, variety of green leafs, mixed withchicken fillet, croutons, grated parmesan and ceasers sauce

Special Flavors
STUFFTED VEGETABLES, tomato and pepper stuffed with rice, herbs and raisins
MOUSAKA, made with minced veal meat, vegetables and béchamel gradinated in the oven
VEAL STEW, slowly cooked in casserole with tomato sauce served on steam rice
LAMB cooked with peppers and onions in Mavrodafni wine sauce

Pasta
PENNE, whole wheat pasta in tomato sauce with capers and olive slices
RIGATONNI, in cheesy white sauce with mushrooms
MEATBALLS SPAGHETTI, in homemade tomato sauce and parsley
SHRIMPS SPAGHETTI, with fresh tomato sauce with basil and ouzo

Meat Dishes
CHICKEN FILLET, tender breast fillet on the grill
PORK STEAK, original bone steak from our farm
CHICKEN SOUVLAKI, skewer with marinated fillet, peppers, served with pita bread and mustard sauce
HOMEMADE BURGER, with cheese, bacon, lettuce, tomato and mayo
BEEF STEAK,juicy steak from young veal of our farm

Sea Food
OCTAPUS, grilled octopus leg with vinegar sauce
"KALAMARI", grilled squid with tomato, onion and capers salad
SALMON, grilled fillet
SHRIMS, 5 large prawns with olive oil and lemon sauce
FISH, Fresh grilled fish (400gr-500gr)

Desserts
Greek Yogart with honey & nuts
TIRAMISU
Pavlova